Are you a fan of a potent coffee? You’re not the only one. Explore amazing Facts About Tea from various cultures below!
Tea is an integral part of many cultures worldwide, including the centuries-old rituals associated with the Japanese tea ceremony to the acclaim of tea during the afternoon in London.
While you drink your tea you can enjoy the following 15 pieces of information about the tea in honor of National Tea Month.
Facts About Tea
- Tea is well-known.
It’s the most sought-after drink globally, second only to plain water. The global tea market was valued at $38.8 billion in 2013. - GREEN and BLACK TÉA IS GENERATED FROM the same PLANT.
Tea is made of the leaf of Camellia sinensis, a tiny tree native to Asia. (Confusingly, it isn’t the plant that is used to make tea oil from trees.) The distinction between black tea, green tea, white tea yellow tea and oolong tea stems from how leaves get processed. When the leaves are harvested, they begin to undergo oxidation, the same chemical reaction that causes your avocado, apple or banana peel to turn brown. Teas that are white have the most exposure to oxidation, followed by green tea and Oolong tea. Teas from black undergo the highest amount of oxidation. - The Chinese HAVE been drinking it for more than 2000 years …
Around 141 BCE, Han Dynasty Emperor Jing Di was buried with an oak box containing crucial treasures he’d require to live on, including premium tea leaves. However, his ancestors could have been drinking tea for much longer than the time of Jing Di’s death. Chinese legend claims that Emperor Shen Nong first drank hot tea accidentally infused with leaves of tea far back in 2737 BCE. However, up to 300 CE, it was regarded as to be a draught for medicinal purposes instead of a normal drink. - … But it wasn’t a popular British food until the 19th century.
It is possible to associate afternoon tea with British tea, but tea hasn’t had as long of history throughout the UK. Tea was popular to drink in the eyes of English Aristocrats during the 17th century. However, it was expensive and was subject to taxes from the government. The 18th century saw tea smugglers were able to bring tea to the country without having to pay any taxes and sell it at lower prices. In 1785, taxes on tea were reduced to stop trafficking, and tea was made inexpensive. In the 1800s the temperance movement started encouraging working-class Britons to drink tea rather than alcohol, and first, tea shops were opened. In the late 1800s tea was a popular beverage for all classes of society. - TURKISH People drink the most TEA.
Turks consume on average, around 7 pounds worth of tea every year. However, the Irish, the second-largest tea drinkers have under five pounds of tea per person in a year. To meet the growing demand of its citizens for tea Turkey produces one fifth of all the world’s tea supply. - Tea was once thought to be dangerous.
Certain 17th century thinkers believed that excessive consumption of tea may cause health problems. In 1706 an French doctor wrote an essay titled “Wholesome recommendations against the misuse of hot liquors, specifically of chocolate, coffee, tea, brandy and strong-waters” calling for moderation when drinking tea on the basis that it heated the body’s interior leading to sickness and even death. John Wesley, one of the founding members of Methodism believed that tea could cause nerve disorders and advocated for total withdrawal from tea. - You can, in fact drink too much of it.
A 56-year-old man was diagnosed with kidney problems after drinking 16 cups of tea per day. The high levels of oxalate that is found within black tea could cause renal damage Don’t get carried away in your tea consumption. - Technically, HERBAL TEA ISN’T TEA.
Herbal tea blends do not contain any tea leaves that’s why they’re typically free of caffeine. They’re a mixture of various spices, herbs, and other plants such as the hibiscus, chamomile, and mint. - American people prefer cold tea.
Around 85 percent of the tea sales within the U.S. are from iced tea. - Certain cultures ADD BUTTER.
In the Himalayas is a tradition to include butter (usually from the Yak) to the black tea with milky flavor. Salt is a great way to help people in high altitudes to remain well-hydrated. It’s known as po cha in Tibet and is the country’s official drink. - THE TEABAG was a revolutionary.
Before introducing individual tea bags, drinking the tea was the making of a complete pot. Since no one would want to heat a cold, unopened cup, this resulted in an abundance of waste. In 1908 the importer of tea began shipping tea samples to customers in small silk bags. Instead of removing the tea and throwing it away individuals would place the entire bag into the container the cup and then used to make one cup. The importer eventually changed the silk to gauze. At the very least this is how the story of tea bags begins. It was the case that World War I soldiers were offered tea bags as a part of their rations aiding in making the bags an everyday part of the daily tea drinking routine. - It’s not dehydrating.
The general consensus is that drinking water can be better for the body’s hydration than beverages with caffeine such as tea and coffee, but new research shows contrary. One study required participants to consume tea only for 12 hours and the levels of hydration they experienced compared with those of those who only consumed boiling water. The results were roughly the same. Studies have also discovered that caffeine doesn’t cause dehydration, which suggests that teas and coffees do not make you thirstier. - Different teas have different brewing Requirements.
It’s easy to believe that any glass of water that has been boiled can be used however, different types of teas must be brewed at various temperatures and for different amounts of time. Black and herbal teas have to be simmered for at least a few moments at extremely high temperature (203deg F for black tea and 220deg F to make herbal tea) while white and green teas require with care when steeped at temperatures of the 176deg F up to 185deg F. (The the boiling temperature of water can be as high as at 212deg F to be used as a purposes of.) - The British created India’s Tea Market.
India is among the biggest tea producers in the world and the majority of tea it cultivates consumes within the borders of the country. The tea variety that is the most popular, Camillia sinensis assamica, is indigenous in The Assam region. But tea didn’t achieve huge popularity as a common drink within India until Britain determined that it needed an alternative to the Chinese monopoly. A botanist employed by the British East India Company introduced the finest Chinese tea-growing plants to the high altitude region known as Darjeeling in 1848, setting the foundation for what’s today the biggest industry in the region apart from tourism. (The distinctive Darjeeling tea is essentially it’s the Champagne of teas since it’s only called this if it’s grown in the region that is part of India.) It was the British East India Company also established The Tea Board. This government organization was charged with spreading the popularity of tea across the nation making tea the Indians as their preferred drink at the beginning of the 20th century. - Tee is associated with good health.
Although it’s difficult to establish that tea directly impacts health, numerous studies have shown that it’s linked to a variety of advantages, at the very least, in the groups that are typically the subjects of such studies. Consuming several cups of tea daily is associated with less risk of suffering from depression, liver disease stroke and Type 2 diabetes. But, some of the misconceptions regarding tea’s effectiveness as a supplement to health have been disproved. For instance, tea that is green can’t help individuals lose weight. Nor and there conflicting studies on its relationship to lower cancer risk.
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