Jim Beam Nutrition Facts

Bourbon has undergone significant changes in the past few decades. It has grown into a massive business with over 60 distillers in America. Before all this growth, however, there was Jim Beam. Explore amazing Jim Beam Nutrition Facts here!

Jim Beam is the No. top-selling bourbon brand worldwide; however, it was not an overnight event. The brand has a long-standing history going back to the early times of America and has always been a pioneer in the field.

Here are the top 9 Jim Beam Nutrition Facts you need to be aware of regarding one of the oldest bourbon brands.

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Jim Beam Nutrition Facts

The Brand Has Used The Same Ingredient For Hundreds Of Years.

Jim Beam has used the same proportion of corn, barley, and rye in its mashing bill for over 220 years. In addition to the consistency of its mash bill, Jim Beam has been using an identical yeast strain for over 75 years.

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It Used To Go By A Different Name.

Jacob Beam, the distillery founder, first started the business under the name Old Tub Bourbon in the year 1795. The Beam family-owned Old Tub Bourbon up to Prohibition. After Prohibition in 1934, Jim Beam didn’t know the rights to Old Tub and decided to name his new product Jim Beam Kentucky Straight Bourbon Whiskey instead with the same recipe.

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Jim Beam Is A Truly Global Product.

Jim Beam is available in 200 countries and territories. America, Germany, and Australia are the largest consumers.

You Can Thank Jim Beam For Cask-Release, Small-Batch Bourbons.

Booker Noe, Jim Beam’s grandchild, released Booker’s album in 1987. It was uncut by water and straight out of the barrel. Demand for the whiskey exploded, and the other distillers followed their small batches.

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It’s still a family-run.

A family has owned Jim Beam for seven generations.

Time Is Key For The Distillery.

Jim Beam ages its bourbon for more than the legally mandated two years.

Speed Can Count, As Though.

Bourbon production was virtually non-existent following Prohibition. James B. Beam got busy when the Prohibition on alcohol was lifted. He built his Clermont, Kentucky distiller in 120 days.

A Japanese Company Owns The Business.

Suntory Holdings, responsible for Japan’s first whisky, purchased the company in 2014. The deal also included a handful of Scotch companies and Maker’s Mark for $13.62 billion. Now, the company is Beam Suntory.

There Are Two Places To Get To Know Jim Beam In Person.

The distillery located in Clermont, Kentucky, offers tours and a location in Louisville known as Bourbon Experiences, where people can discover the history of bourbon and enjoy bourbon cocktails served by a table.

About Ru

Ru is driven by the desire to inspire others about life and happiness. Before her infamous writing career, she consumed a lot of digital content and became an overachiever. When she is not writing, you can find her under the stars with her best friend Guitar. She's also a Nutritionist who is here to tell you some mind-blowing facts about your tasty food.

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