Kitkat Nutrition Facts

Kitkat is among the most popular and delicious chocolates that is available in shops, and advertising and marketing have made the chocolate wafer a most popular among consumers however, those who love the chocolate aren’t aware that it is made up of animal fat. Read more Kitkat Nutrition Facts here.

Yes it is made up of NON FAT , which is pig and beef fats within the chocolate. Also, it contains harmful ingredients that are hidden on the label.

Kitkat is the brand of Nestle. All of its products look good and taste great, however it is contaminated with harmful ingredients that are kept from the public. The price is between 10 and 25 and its quantity is smaller than the other wafers of chocolate. 

They taste delicious, but they are unhealthy in the event that we consume it frequently due to the chemicals .Actually chocolate is great for health because it’s rich in antioxidants so make homemade chocolates.Though its packaging is attractive and attractive, don’t be deceived by it. Choose carefully. Be healthy, eat well and be healthy.

The first time in a long time, Nestle has changed the recipe for KitKats by cutting down the amount of sugar contained in its well-known snack-time bars. Although that the new varieties available across the UK this week and are marketed as healthier, some activists warn that the new versions are not completely free of guilt.

According to numerous reports, out, the original four-finger KitKat had 213 calories, but the new “More Milk More Cocoa’ variant has just four calories less. Although there’s been a reduction in sugar, it’s reduced to 21.3g per four-finger snack however, the reduction is only 0.7g.

The Swiss confectionery giant has been praised by the media for its efforts to reduce sugar content in its food items however Action on Sugar campaign manager Jenny Rosbrough says more still is needed to be done.

We must congratulate Nestle and think it’s amazing that companies are searching for ways to lower sugar,’ she said to “The Telegraph.” “It’s a move in the right direction however we need to be able to see more improvements over this.

“The Kit Kats are going to be positioned side-by-side on the shelves, and thanks to the brand’s new look, people might see them as more healthy options. However, they are still taste delicious and they’re not much healthier than a regular Kit Kat.’

Nestle promises that the new approach will eliminate more than 1,000 tonnes of sugar , and 3 billion calories out of the nation’s diet. KitKats aren’t alone in getting chocolate bars to get the “healthy” treatment. In April, this company made public plans to lower the sugar content of a variety of its most popular confectionery items such as Aero, Quality Street and Yorkie bars, starting in 2018.

This means that some of our most loved chocolate bars are becoming more sour, Fiona Kendrick, Chairman and CEO of Nestle UK and Ireland, has assured customers that they will taste delicious.

“Milk and cocoa have been the base for the KitKat recipe since its introduction around 1936,” she wrote in an announcement. Although people may be expecting us to include something else but this is an excellent illustration of how we’ve used our research expertise and ingenuity to create an excellent recipe that replaces sugar with a portion of the natural ingredients that we all are familiar with and love.’

About Ru

Ru is driven by the desire to inspire others about life and happiness. Before her infamous writing career, she consumed a lot of digital content and became an overachiever. When she is not writing, you can find her under the stars with her best friend Guitar. She's also a Nutritionist who is here to tell you some mind-blowing facts about your tasty food.

Leave a Comment