You’ve probably heard the delicious taste of shrimp, and it can be cooked in every way you can think of. But, many fascinating details about shrimp aren’t known to you.
Take a look at 10 fascinating facts about shrimp below.
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- There are millions of shrimp species in the world.
- More than 2,000 distinct shrimp species are found across the globe in every marine niche, from tropical zones to the Antarctic Ocean. The most commonly-spotted species in our region are Gulf Brown Shrimp, Gulf Pink Shrimp, and Gulf White Shrimp.
- The size of the species varies greatly.
- Shrimp don’t always look”shrimpy”. While smaller shrimp are typically about 1/2 inch long (from head to tail), some varieties can increase to 12 inches or more. Tiger shrimp, an exotic species that is found in the Gulf, can grow to about the length of an adult’s forearm . It also has more meat on the tail than the standard lobster.
- Shrimp are great swimmers.
- One of the interesting things about shrimp you may not know is that they are quite adept at swimming. They can propel themselves backwards swiftly by flexing the muscles in their tail and abdomen or going further forward by using their appendages under their tail.
- Certain shrimps can be loudly snapped with their pincers.
- The ocean might appear tranquil, but it can become very noisy beneath the surface, especially when the shrimp are snapping all over. Certain species of shrimp are capable of making snapping sounds that are more loud than other marine noises by striking their pincers, both small and large, together. It’s believed that they do this to make contact with other shrimp, or to temporarily shock their prey.
- Shrimp are omnivores.
- Shrimp generally consume microscopic animal and plant matter by filtering the water surrounding them or sifting through seafloor. Certain kinds of shrimp capture and consume small fish.
- Shrimp play a crucial role in the ecosystem they live in.
- Shrimp are a significant supply of nourishment for numerous fish, crabs, whales, sea urchins, seabirds, dolphins, and. Certain shrimp species share a symbiotic relationship between shrimp and clean parasites, including fungi and bacteria that have been removed from their hosts.
- Shrimp are rich in a mineral that fights cancer.
- It is important to keep this information about shrimp in mind: If the small crustacean is a component of your daily diet, it can lower your chance of getting cancer. This is because shrimp are rich in selenium the antioxidant minerals that trigger enzymes to combat the growth of free radicals that cause cancer.
- It is not recommended to defrost frozen shrimp in the microwave.
- While microwaving frozen shrimp could be a great option for those who need to eat dinner quickly but it’s not a great option. Shrimp cooks extremely quickly, which means it could be cooked frozen in a matter of minutes. Put frozen shrimp in the refrigerator at least 24 hours before you’ll need itor. Let the bag of frozen shrimp sit in the cold water for around 15 minutes if you don’t have that amount of time.
- In many areas around the globe, shrimp is consumed with their heads on.
- The appearance of aliens may discourage some Americans from cooking and eating the critter as a whole, but in many parts of the globe, the shrimp head remains on. When cooked it is a delicious flavor with the texture is crunchy that people enjoy.
- Shrimp have low calories, and they are high in protein.
- Here’s some important information on shrimp for those who are who is trying to be healthier. The shrimp are a low-calorie food (a medium-cooked shrimp is approximately 7 calories), This means that you can eat quite a handful without feeling guilt-free. Shrimp also contain a significant amount of protein and are especially beneficial when they are served alongside healthy carbs such as brown rice or other vegetables.
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Whatever you prefer to eat shrimp and how you like them, we hope these interesting facts about shrimp have helped you a new appreciation for the variety and versatility of crustaceans. Visit us at the Gulf Shores or Mobile, AL seafood restaurant and enjoy oysters, crab, shrimp, and more.